There is something
undeniably wholesome and comforting in steaming hot chicken soup. Add some
delicate thin noodles and you have a bowl of liquid heaven, that imbibed holds
magical powers and secrets passed down from mothers to daughters through the
generations. Each family has their own version that sets their soup apart from
others, but the main elements remain and chicken soup is known for its soothing
and comforting properties that act like a tonic.
I do little cooking
now, but decided to attempt making a pot of chicken soup. Knowing how my hands
often shake and lack dexterity, I don’t shake salt or spices straight into the
food for fear of an enthusiastic shake too much, will render the dish inedible.
Having a senior moment, or perhaps it was a Parkinson’s moment, I forgot and
shook pepper straight into the bubbling pot of soup. I wasn’t quick enough and
it was too late to try and scoop out some of the pepper.
When my family
politely ate my chicken soup that night, it went very quiet around the table as
they sipped the golden hot nectar. It was way too hot! Not in heat, but in a
peppery spicy way. I apologised to them for spoiling the soup, but they were
determined not to let a little pepper get in the way of them eating my chicken
soup. “It’s chicken soup with attitude” my husband told me. He always has the
most amazing way of looking at things, even when there seems little hope, he
endeavours to find something positive in everything.
Take a look at my latest article on The Huffington Post. Wishing you all a very good weekend.
Take a look at my latest article on The Huffington Post. Wishing you all a very good weekend.
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